
I can't believe it.
I've become a food snob. I read labels. Critically.
I rarely go out to eat because I like cooking at home and I know exactly what I'm shoving down my pie hole. I love grilling out on the BBQ.
So why eat organic?
Public service announcement:
The fruits and vegetables that our parents ate when they were growing up were more nutritious than the conventional model of today. Organically grown fruits and vegetables are proving to have higher levels of antioxidants, vitamins and minerals than their conventionally grown counterparts.
A recent study backed up this claim.
The Biochemical Institute at the University of Texas, Austin, recently analyzed data gathered by the USDA in 1950 and 1999 on the nutrient content of 43 fruit and vegetable crops. Researchers found that 6 out of 13 nutrients had declined in these crops over the 49 year period (the seven other nutrients showed no significant, reliable changes). Three minerals, phosphorus, iron and calcium, declined between 9 and 16 percent. Protein declined 6 percent. Riboflavin declined 38 percent and ascorbic acid (a precursor of vitamin C) declined 15 percent.
And Beth reminded me that buying local organic is twice better. Hell yeah.
I also hear that a good multivitamin will help fill in the gaps.
Be Well. Eat well.











